Perfect Tarka Daal
Ingredients:
1 cup masoor daal ( split red lentil )
1/2 teaspoon garlic paste
1/2 teaspoon chilli flakes
1/4 teaspoon turmeric
1 teaspoon paprika
salt to taste
1 teaspoon oil
2 tablespoons coriander
2 green chillies
Directions:
1. Wash daal and add to a pan with all the ingredients and 2 1/2 cup of water. Cook for 20-25 minutes until daal grains are split and daal looks creamy.
2. Add chopped coriander and green chilli.